Cut right.Every time.

I’m Salah Eddine, a modern butcher with supermarket and meat-shop experience in Agadir. I prepare fresh meat and poultry with precision, keep my station spotless, and serve customers with care.

2+years in retail butchery
4workplaces
2026Modern Butchery diploma
Diploma 2026
Salah Eddine L’assri, modern butcher

About me

I’m a butcher from Agadir, Morocco. I started in retail meat departments and later completed a Diploma in Modern Butchery to sharpen my technique and food-safety habits.

Customers notice clean cuts, fresh displays and a friendly answer to “what should I cook?”. That is the standard I work to every shift.

My goal is to join a butcher shop, supermarket or food-retail team in Canada.

Based inAgadir, Morocco
CurrentlyMeat cutting at Sodivias
TrainingDiploma in Modern Butchery
Looking forButcher roles in Canada
Chuck Rib Loin Round Brisket Flank Shank
Tap a cut to see how I use it.

Skills

What I do every day behind the counter.

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Cutting and portioning

Steaks, roasts, cubes and custom cuts, portioned to weight and to the customer’s request.

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Deboning and trimming

Clean bone removal and fat trimming that keeps yield high and presentation neat.

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Poultry preparation

Cutting, portioning and packing chicken and other poultry for retail sale.

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Ground meat and sausages

Grinding and preparing minced meat and sausage products with safe handling.

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Tools and equipment

Knife work, slicers and grinders, used safely and kept sharp, clean and maintained.

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Hygiene and food safety

Clean surfaces, correct storage and cold-chain awareness during every shift.

Experience

From my current role back to my first butcher counter.

Butcher

Sodivias

Cutting and preparing meat for daily sales while keeping the workstation clean and organized.

Butcher

Carrefour Adrar, Agadir

Prepared red meat and poultry for the supermarket counter, served customers and kept the display fresh and tidy.

Butcher

Meat shop, Souk El Ahad, Agadir

Hands-on work with red meat and poultry: trimming, deboning and preparing orders for local customers.

Butcher

Marjane, Agadir

Started in a large supermarket meat department: cutting, portioning, packing and daily cleaning routines.

Education

Formal training and the languages I work in.

Diploma in Modern Butchery

CAFAJ, Tiznit, Morocco

Professional training in meat cutting, deboning, preparation and hygiene. The diploma and results certificate are available on request.

Languages

  • ArabicNative
  • FrenchIntermediate
  • EnglishBeginner

Let’s work together

Hiring for a butcher position? Write to me, call, or message me on WhatsApp. I can send my CV and diploma on request.